Propolis in Aquaculture: A Review of Its Potential

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:09Z
Fecha de publicación2018-01-01
ResumenPropolis is a viscose waxy resin produced by bees through the combination of plant exudates, wax, pollen and an enzyme present in bee saliva, with antiseptic, antimicrobial, antiparasitic, bacteriostatic, anti-inflammatory and antioxidant properties. Natural products such as propolis may offer a variety of applications in aquaculture, minimizing the risk and side effects that synthetic products used in this activity may have, such as a negative environmental impact and on animal/human health due to their ecotoxicity. Unfortunately, aquaculture depends on the use of chemicals for its development to control several diseases that affect this industry. In this review, a bibliographic survey of the functional properties attributed to propolis in scientific publications, and the advances in its understanding and use as an immunostimulant, food additive, antimicrobial and therapeutant within the aquaculture industry was done; concluding that propolis is a natural functional additive, which used at the appropriate dosage results in better fish health, thus improving productivity and having a great potential for its use in aquaculture.es_ES
Doihttps://doi.org/10.1080/23308249.2018.1424798es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2110
Idiomaeses_ES
EditorialInforma UK Limitedes_ES
RelaciónReviews in Fisheries Science & Aquaculturees_ES
URL relacionadohttps://doi.org/10.1080/23308249.2018.1424798es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteReviews in Fisheries Science & Aquaculture
TítuloPropolis in Aquaculture: A Review of Its Potentiales_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorCruz-Cervantes, Jesús Alberto de la
AutorBenavides-González, Flaviano
AutorSánchez-Martínez, Jesús Genaro
AutorVázquez-Sauceda, María de la Luz
AutorRuiz-Uribe, Antonio Joel
AutorCruz-Cervantes, Jesús Alberto de laes_ES
AutorBenavides-González, Flavianoes_ES
AutorSánchez-Martínez, Jesús Genaroes_ES
AutorVázquez-Sauceda, María de la Luzes_ES
AutorRuiz-Uribe, Antonio Joeles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginas337-349es_ES
URL relacionadahttps://doi.org/10.1080/23308249.2018.1424798
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen26es_ES

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