Preparation of surimi gels from striped mullet (Mugil cephalus) using an optimal level of calcium chloride
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:32:36Z | |
| Fecha de publicación | 2003-01-01 | |
| Resumen | Optimal conditions for the setting phenomenon in surimi, prepared from striped mullet (Mugil cephalus) by adding calcium chloride, were determined. Concentrations of calcium chloride (0-0.4\%), temperature (25-45 degreesC), and time (30-90 min) were optimised to improve the shear stress and shear strain properties of fish gels. After incubating under selected conditions for setting, all gels were cooked at 90 degreesC for 15 min. Shear stress was mainly affected by the calcium concentration, while shear strain was moderately affected. Maximum shear stress (89.6 kPa) was obtained by employing a concentration of calcium of 0.4\%, a temperature of 39.3 degreesC and a time of 1 h. Under these conditions, a shear strain of 1.47 was obtained. The results suggest that the mechanical properties of surimi gels can be improved, simply, by adjusting the level of calcium to induce activity of the endogenous transglutaminase. (C) 2003 Elsevier Science Ltd. All rights reserved. | es_ES |
| Doi | https://doi.org/10.1016/s0308-8146(02)00594-0 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/4421 | |
| Idioma | en | es_ES |
| Editorial | ELSEVIER SCI LTD | es_ES |
| Relación | Food Chemistry | es_ES |
| URL relacionado | https://doi.org/10.1016/s0308-8146(02)00594-0 | es_ES |
| Derechos | Acceso restringido / Suscripción (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_16ec | es_ES |
| Fuente | Food Chemistry | |
| Palabra clave | surimi | es_ES |
| Palabra clave | calcium | es_ES |
| Palabra clave | shear stress | es_ES |
| Palabra clave | shear strain | es_ES |
| Palabra clave | Mugil cephalus | es_ES |
| Palabra clave | striped mullet | es_ES |
| Título | Preparation of surimi gels from striped mullet (Mugil cephalus) using an optimal level of calcium chloride | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Ramírez, JA | |
| Autor | Rodríguez-Sosa, R | |
| Autor | Morales, OG | |
| Autor | Vázquez, M | |
| Autor | Ramírez, JA | es_ES |
| Autor | Rodríguez-Sosa, R | es_ES |
| Autor | Morales, OG | es_ES |
| Autor | Vázquez, M | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 3 | es_ES |
| Rango de páginas | 417-423 | es_ES |
| URL relacionada | https://doi.org/10.1016/s0308-8146(02)00594-0 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 82 | es_ES |