Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:33Z
Fecha de publicación2012-01-01
ResumenInclusion of dried citrus pulp (DCP) at different levels: 0 (control), 10\% (DCP10), 20 (DCP20), and 30\% (DCP30) of the total mixed ration (TMR) was evaluated by in vitro gas production (GP), and ruminal fermentation patterns, in a completely randomized design. Rumen fluid was collected before the morning meal from 8 gestating goats (Boer x Saanen, body weight 3 +/- 2.3 kg). GP was recorded at 2, 4, 6, 8, 10, 12, 24, 48, 72, and 96 h of incubation. Ruminal fermentation parameters such as 96 h partitioning factor (PF96), in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), short-chain fatty acids (SCFA), and metabolizable energy (ME) were also estimated. Inclusion of DCP linearly increased (P<0.01) cumulative gas production at 24, 48, and 96 h after inoculation, as well as asymptotic gas production (b). Rations at 30\% and 10\% DCP had the highest values of gas production, whereas control and 20\% DCP presented the same values (quadratic effect P<0.01). Lag phase (L) decreased linearly (P<0.001) with DCP addition. IVDMD and IVOMD increased linearly (P<0.01) with the inclusion of DCP in rations. The ration at 30\% DCP (DCP30) had the greatest value of ME and SCFA, but no differences were observed in the PF96 among treatments. The data suggest that the DCP30 ration had the best impact on lumen gas production and IVDMD, IVOMD, ME, and SCFA.es_ES
Doihttps://doi.org/10.22358/jafs/66119/2012es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5373
Idiomaenes_ES
EditorialKIELANOWSKI INST ANIMAL PHYSIOLOGY NUTRITIONes_ES
RelaciónJournal of Animal and Feed Scienceses_ES
URL relacionadohttps://doi.org/10.22358/jafs/66119/2012es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteJournal of Animal and Feed Sciences
Palabra clavedried citrus pulpes_ES
Palabra clavegas productiones_ES
Palabra clavein vitro fermentationes_ES
Palabra clavegoates_ES
TítuloInfluence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inoculaes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorHernandez, J.
AutorRojo, R.
AutorSalem, A. Z. M.
AutorMirzaei, F.
AutorGonzalez, A.
AutorVazquez, J. F.
AutorMontanez, O. D.
AutorLucero, F. A.
AutorHernandez, J.es_ES
AutorRojo, R.es_ES
AutorSalem, A. Z. M.es_ES
AutorMirzaei, F.es_ES
AutorGonzalez, A.es_ES
AutorVazquez, J. F.es_ES
AutorMontanez, O. D.es_ES
AutorLucero, F. A.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginas458-467es_ES
URL relacionadahttps://doi.org/10.22358/jafs/66119/2012
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen21es_ES

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