Productive performance of hair lambs fed fresh orange (Citrus sinensis) residues substituting sorghum (Sorghum vulgare) grains

Simple item page
AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:27Z
Fecha de publicación2013-01-01
ResumenThe effect of substituting in the diet sorghum grain for fresh orange residue was assessed in Dorper lambs, crossbred and confined. Its repercussion on weight gain, feed intake and feeding conversion was appraised. Twenty lambs with 15.75 + 4.3 kg of initial weight were used, assigned to a completely randomized design with four treatments (T1: 15 % fresh orange residue + 85 % concentrated feed; T2: 20 % fresh orange residue + 80 % of concentrated feed; T3: 25 % fresh orange residue + 75 % concentrated feed and T4: 30 % fresh orange residue + 70 % concentrated feed). Five repetitions per treatment were conducted. Besides, analysis of covariance for initial weight was also conducted. Significant differences (P < 0.05) between treatments were observed for daily weight gain (238.4, 220.4, 210.2 and 209.2 g), daily feed intake (1.35, 1.22, 1.07, 0.970 kg) and feeding conversion (5.2, 4.8, 4.3 and 3.8 kg/kg of increase) for the lambs consuming rations of 15, 20, 25 and 30 % of fresh orange residue, respectively. The fresh orange residue had CP content of 6.0 % and in vitro DM digestibility of 72.3 %. The results indicate that its inclusion in lambs' rations can be of up to 30 %, without diminishing the animals' productivity, reducing the ration costs translated into higher benefit.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/6215
Idiomaenes_ES
RelaciónCuban Journal of Agricultural Sciencees_ES
URL relacionadohttps://www.scopus.com/pages/publications/84887896022?origin=resultslistes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteCuban Journal of Agricultural Science
Palabra claveFeed intakees_ES
Palabra claveFeeding conversiones_ES
Palabra claveWeight gaines_ES
TítuloProductive performance of hair lambs fed fresh orange (Citrus sinensis) residues substituting sorghum (Sorghum vulgare) grainses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorVillanueva, Zamira
AutorIbarra, M.A.
AutorZárate, P.
AutorBriones, F.
AutorEscamilla, O.S.
AutorGonzález, A.
AutorGutiérrez, E.
AutorVillanueva, Zamiraes_ES
AutorIbarra, M.A.es_ES
AutorZárate, P.es_ES
AutorBriones, F.es_ES
AutorEscamilla, O.S.es_ES
AutorGonzález, A.es_ES
AutorGutiérrez, E.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
Rango de páginas27-31es_ES
URL relacionadahttps://www.scopus.com/pages/publications/84887896022?origin=resultslist
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen47es_ES

Files

Collections

Documentación Cientifica