Low-salt restructured fish products using low-value fish species from the gulf of Mexico

Simple item page
AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:36Z
Fecha de publicación2007-01-01
ResumenStriped mullet (Mugil cephalus) and mexican flounder (Cyclopsetta chittendenni) are two abundant fish species in the north of the Gulf of Mexico. Both species are caught in large volume but their flesh is underutilised. The objective of this work was to determine the feasibility of obtaining restructured product from both fishes and their mixture (1:1) using two levels of salt (10 or 20 g kg(-1)). Changes in mechanical properties (texture profile analysis and puncture test), expressible water and colour attributes were measured. Gels from both fish species produced good gels at both levels of salt. Gels obtained from the mixture had lower mechanical properties than gels from each fish species alone. Microbial transglutaminase (MTGase) was used as binder to improve mechanical properties of the mixture. The gels showed higher darkness and redness in the following order: striped mullet, mixture (1:1) striped mullet:mexican flounder, mexican flounder. The use of MTGase at 3 g kg(-1) was appropriated to improve mechanical properties of restructured products from the mixture (1:1) of striped muilet:mexican flounder.es_ES
Doihttps://doi.org/10.1111/j.1365-2621.2006.01336.xes_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4410
Idiomaenes_ES
EditorialWILEYes_ES
RelaciónInternational Journal of Food Science and Technologyes_ES
URL relacionadohttps://doi.org/10.1111/j.1365-2621.2006.01336.xes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteInternational Journal of Food Science and Technology
Palabra clavefishes_ES
Palabra clavelow saltes_ES
Palabra clavemexican flounderes_ES
Palabra clavemicrobial transglutaminasees_ES
Palabra claverestructured productses_ES
Palabra clavestriped mulletes_ES
TítuloLow-salt restructured fish products using low-value fish species from the gulf of Mexicoes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRamirez, Jose A.
Autordel Angel, Alfredo
AutorUresti, Rocio M.
AutorVelazquez, Gonzalo
AutorVazquez, Manuel
AutorRamirez, Jose A.es_ES
Autordel Angel, Alfredoes_ES
AutorUresti, Rocio M.es_ES
AutorVelazquez, Gonzaloes_ES
AutorVazquez, Manueles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número9es_ES
Rango de páginas1039-1045es_ES
URL relacionadahttps://doi.org/10.1111/j.1365-2621.2006.01336.x
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen42es_ES

Files

Collections

Documentación Cientifica