Yeast as a Source of Exogenous Enzymes in Ruminant Feeding

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:59Z
Fecha de publicación2023-01-01
ResumenWorldwide, the livestock industry faces various challenges, which often differ greatly depending on the geographical regions and production systems. Therefore, research and information sharing are needed for innovations and/or implementation of specific solutions to these challenges. These challenges includes: poor fibre digestibility, acidosis and endotoxins production in high milk producing cows, poor animal performance due to mycotoxin ingestion, irregular growth pattern in the dry season in some tropical countries, greenhouse gases production (nitrous oxide and methane), gastrointestinal microbial instability in weaned animals and alternatives solutions due to the ban on the use of antibiotics at subtherapeutic levels. This paper presents convincing evidence that yeast is a potential candidate to address these challenges. For instances, Saccharomyces cerevisiae can improve fibre digestibility and red rice yeast (Monascus purpureus) can reduce methane output. Similarly, Saccharomyces cerevisiae can protect consumers and the animal from the effect of aflatoxin by reducing its (aflatoxin) concentration in milk and increasing its concentration in faecal output. It could also be used in feed cost modulation by replacing soybean without affecting health and productivity of animals. Kluyveromyces lactiscan could be used to improve the protein quality of crop residues by pre-treating low protein crop residues. Yeast could also be an additional source of energy for ruminants through the inclusion of oleaginous yeasts, Cystobasidium oligophagum and Cryptococcus sp. as they can produce lipids from crop residues and by-products and increase the quantity of unsaturated fatty acid escaping biohydrogenation in the rumen of ruminant. Addition of yeasts in ruminant feeding can have multifaceted benefits to the improvement of their productivity.es_ES
Doihttps://doi.org/10.1007/978-3-031-27993-5_1es_ES
ISBN978-303127993-5; 978-303127992-8es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5731
Idiomaenes_ES
EditorialSpringer International Publishinges_ES
RelaciónExogenous Enzymes as Feed Additives in Ruminantses_ES
URL relacionadohttps://doi.org/10.1007/978-3-031-27993-5_1es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteExogenous Enzymes as Feed Additives in Ruminants
Palabra claveAgroindustrial by-productes_ES
Palabra claveFibre digestibilityes_ES
Palabra claveMethane reductiones_ES
Palabra claveMycotoxines_ES
Palabra claveOleaginouses_ES
Palabra claveYeastes_ES
TítuloYeast as a Source of Exogenous Enzymes in Ruminant Feedinges_ES
TipoCapítulo Libroes_ES
ArbitradoHa sido Arbitradoes_ES
AutorSalem, Abdelfattah Zeidan Mohamed
AutorAdegbeye, Moyosore Joseph
AutorElghandour, Mona Mohamed Mohamed Yasseen
AutorPonce-Covarrubias, José Luis
AutorMartinez, Andrés Gilberto Limas
AutorRuiz, Pedro Enrique Hernández
AutorTirado-González, Deli Nazmín
AutorSalem, Abdelfattah Zeidan Mohamedes_ES
AutorAdegbeye, Moyosore Josephes_ES
AutorElghandour, Mona Mohamed Mohamed Yasseenes_ES
AutorPonce-Covarrubias, José Luises_ES
AutorMartinez, Andrés Gilberto Limases_ES
AutorRuiz, Pedro Enrique Hernándezes_ES
AutorTirado-González, Deli Nazmínes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Rango de páginas1-27es_ES
URL relacionadahttps://doi.org/10.1007/978-3-031-27993-5_1
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES

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