In vitro digestibility of diets with different levels of inclusion of moringa (Moring olifera) for growing lambs

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:12Z
Fecha de publicación2020-01-01
ResumenThe study aimed to evaluate different levels of inclusion of Moringa oleifera L forage in diets for growing lambs on the kinetics of ruminal fermentation and in vitro degradability. Five treatments were used, expressed in g kg<sup>-1</sup> DM and consisted of control (IM0 = 0), low inclusion level (IM10 = 100), medium inclusion levels (IM20 = 200 and IM30 = 300) and high inclusion level (IM40 = 400). No effect of moringa inclusion levels was observed at 6, 12 and 24 h; however, at 48 h the IM40 inclusion level obtained the lowest value (116.0 ml g<sup>-1</sup>). In the accumulated gas production at 48 and 72 h, a linear pattern was observed, as the level of inclusion of M. oleifera in the diet increases, gas production decreases. Likewise, it was observed that the in vitro digestibility of dry matter was affected by the level of inclusion of M. oleifera, observing a decrease in degradability as the level of inclusion increases, where the levels of 100 and 200 g kg<sup>-1</sup> MS equalled the value observed for the control diet (796.3, 794.5 and 810.5 g kg<sup>-1</sup> of DM, respectively). Using Moringa oleifera L at levels less than 20% in diets for growing lambs represents a feeding alternative for production units.es_ES
Doihttps://doi.org/10.15381/rivep.v31i3.16840es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5987
Idiomaeses_ES
EditorialUniversidad Nacional Mayor de San Marcoses_ES
RelaciónRevista de Investigaciones Veterinarias del Perues_ES
URL relacionadohttps://doi.org/10.15381/rivep.v31i3.16840es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteRevista de Investigaciones Veterinarias del Peru
Palabra claveAnimal feedes_ES
Palabra claveDigestibilityes_ES
Palabra claveGas productiones_ES
Palabra claveMoringa oleiferaes_ES
Palabra claveRuminantses_ES
TítuloIn vitro digestibility of diets with different levels of inclusion of moringa (Moring olifera) for growing lambses_ES
Título alternativoDigestibilidad in vitro de dietas con diferentes niveles de inclusión de moringa (Moringa oleifera) para corderos en crecimientoes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorQuintanilla-Medina, Jairo Jeú
AutorLópez-Aguirre, Daniel
AutorMartínez-González, Juan Carlos
AutorLimas-Martínez, Andrés Gilberto
AutorLucero-Magaña, Froylán Andrés
AutorRuíz-García, Salomón
AutorHernández-Meléndez, Javier
AutorQuintanilla-Medina, Jairo Jeúes_ES
AutorLópez-Aguirre, Danieles_ES
AutorMartínez-González, Juan Carloses_ES
AutorLimas-Martínez, Andrés Gilbertoes_ES
AutorLucero-Magaña, Froylán Andréses_ES
AutorRuíz-García, Salomónes_ES
AutorHernández-Meléndez, Javieres_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
URL relacionadahttps://doi.org/10.15381/rivep.v31i3.16840
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen31es_ES

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