Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:45Z
Fecha de publicación2011-01-01
ResumenIn order to extract salt-soluble proteins, such as myofibrillar proteins, sodium chloride is added to restructured products that serve as a binding agent among fish particles. Various additives, such as microbial transglutaminase (MTGase), have been used to reduce NaCl level in restructured products to improve water holding capacity (WHC) and textural properties. The aim of this work was to study the effect of salt level in the physicochemical and mechanical properties of uncooked restructured fish products using MTGase as cold binding agent. Except adhesiveness, the mechanical properties were affected by both salt and MTGase levels (p < 0.05). Samples with regular-salt level (20 g/kg) showed higher values of hardness, springiness and chewiness than low-salt (10 g/kg) samples (p < 0.05). Expressible water ranged from 7\% to 10\% for low-salt samples and from 4.3\% to 4.5\% for regular-salt samples, a decrease of the salt level induced a decrease in the WHC.es_ES
Doihttps://doi.org/10.1080/19476337.2010.485701es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4596
Idiomaenes_ES
EditorialTAYLOR \& FRANCIS LTDes_ES
RelaciónCYTA - Journal of Foodes_ES
URL relacionadohttps://doi.org/10.1080/19476337.2010.485701es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteCYTA - Journal of Food
Palabra clavegilthead sea breames_ES
Palabra clavemicrobial transglutaminasees_ES
Palabra claverestructured productses_ES
Palabra clavecold-settinges_ES
Palabra clavemechanical propertieses_ES
Palabra claveTPAes_ES
TítuloProduction of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt leveles_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorAndres-Bello, A.
AutorGarcia-Segovia, P.
AutorRamirez, J. A.
AutorMartinez-Monzo, J.
AutorAndres-Bello, A.es_ES
AutorGarcia-Segovia, P.es_ES
AutorRamirez, J. A.es_ES
AutorMartinez-Monzo, J.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas121-125es_ES
URL relacionadahttps://doi.org/10.1080/19476337.2010.485701
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen9es_ES

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