Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:39Z
Fecha de publicación2023-01-01
ResumenThis study aimed to investigate the effect of palmitic acid, added in the diets of finishing male sheep, affecting productive variables, carcass quality and meat. A total of 21 male sheep, cross of the Dorper and Pelibuey breeds, were used and divided into three treatments: control (CON), comprising sheep fed with the base diet; PA3 treatment, in which the diet included 3\% palmitic acid; and PA6 treatment, in which the diet included 6\% palmitic acid. The addition of 3\% palmitic acid in the diet improved productive variables, carcass quality, and modified the antioxidant capacity without affecting the physicochemical characteristics of the meat.es_ES
Doihttps://doi.org/10.15586/ijfs.v35i4.2375es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4492
Idiomaenes_ES
EditorialCODON PUBLICATIONSes_ES
RelaciónItalian Journal of Food Sciencees_ES
URL relacionadohttps://doi.org/10.15586/ijfs.v35i4.2375es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteItalian Journal of Food Science
Palabra clavedaily weight gaines_ES
Palabra clavefatty acid profilees_ES
Palabra clavefeed conversiones_ES
Palabra clavetotal antioxidant capacityes_ES
TítuloEffect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheepes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorBautista-Martinez, Yuridia
AutorGranados-Rivera, Lorenzo Danilo
AutorMaldonado-Jaquez, Jorge Alonso
AutorArenas-Baez, Pablo
AutorBautista-Martinez, Yuridiaes_ES
AutorGranados-Rivera, Lorenzo Daniloes_ES
AutorMaldonado-Jaquez, Jorge Alonsoes_ES
AutorArenas-Baez, Pabloes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
Rango de páginas79-87es_ES
URL relacionadahttps://doi.org/10.15586/ijfs.v35i4.2375
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen35es_ES

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