Conventional and Emerging Extraction Processes of Flavonoids

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:18Z
Fecha de publicación2020-01-01
ResumenFlavonoids are a group of plant constituents called phenolic compounds and correspond to the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and beverages such as wine and beer. Over 7000 flavonoids have been identified and they have been considered substances with a beneficial action on human health, particularly of multiple positive effects because of their antioxidant and free radical scavenging action. Although several studies indicate that some flavonoids have provident actions, they occur only at high doses, confirming in most investigations the existence of anti-inflammatory effects, antiviral or anti-allergic, and their protective role against cardiovascular disease, cancer, and various pathologies. Flavonoids are generally removed by chemical methods using solvents and traditional processes, which besides being expensive, involve long periods of time and affect the bioactivity of such compounds. Recently, efforts to develop biotechnological strategies to reduce or eliminate the use of toxic solvents have been reported, reducing processing time and maintaining the bioactivity of the compounds. In this paper, we review, analyze, and discuss methodologies for biotechnological recovery/extraction of flavonoids from agro-industrial residues, describing the advances and challenges in the topic.es_ES
Doihttps://doi.org/10.3390/pr8040434es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5116
Idiomaenes_ES
EditorialMDPIes_ES
RelaciónProcesseses_ES
URL relacionadohttps://doi.org/10.3390/pr8040434es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteProcesses
Palabra claveflavonoidses_ES
Palabra claveextraction methodses_ES
Palabra clavebiotransformationes_ES
Palabra clavehuman healthes_ES
TítuloConventional and Emerging Extraction Processes of Flavonoidses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorChavez-Gonzalez, Monica L.
AutorSepulveda, Leonardo
AutorVerma, Deepak Kumar
AutorLuna-Garcia, Hugo A.
AutorRodriguez-Duran, Luis V.
AutorIlina, Anna
AutorAguilar, Cristobal N.
AutorChavez-Gonzalez, Monica L.es_ES
AutorSepulveda, Leonardoes_ES
AutorVerma, Deepak Kumares_ES
AutorLuna-Garcia, Hugo A.es_ES
AutorRodriguez-Duran, Luis V.es_ES
AutorIlina, Annaes_ES
AutorAguilar, Cristobal N.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
URL relacionadahttps://doi.org/10.3390/pr8040434
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen8es_ES

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