Análisis Socioeconómico de los Pequeños Productores de Cacao en Honduras. Caso APROSACAO

Simple item page
AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:32:20Z
Fecha de publicación2020-07-10
ResumenThe production of cocoa in Honduras is a very important productive activity that generates income for small farmers and their families. In this activity, small producers represent 55% of total nationwide, this group cultivates in an area smaller than 0.7 ha. On the other hand, medium producers cultivate an area between 0.7 to 3.4 ha and generate 41% of the nationwide production. Socioeconomic characteristics and perception of the environmental sustainability of the Association of Producers with Agroforestry Systems of Organic Cocoa in Olancho (APROSACAO) were studied. These aspects are useful for evaluating rural development projects. The study was carried out in the municipality of Catacamas, Department of Olancho, in the northeastern region of Honduras. The population under study was APROSACAO, located in the same municipality. The association has 332 affiliates, most of them are small farmers. The information was analyzed through multivariate and regression analysis. We found that most of farmers were men (78%), with ages above 35 years (74.58%) and basic schooling. The average association production and productivity are below the national average. The association's production is explained in 48% by the number of hectares of cocoa that producers grow and production costs in addition to technical assistance. The relationship between different variables that contribute to making producers farms sustainability was determined were studied as part of the producer’s environmental perception.es_ES
Doihttps://doi.org/10.5377/ceiba.v0i0848.8963es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/3832
Idiomaeses_ES
RelaciónCeibaes_ES
URL relacionadohttps://doi.org/10.5377/ceiba.v0i0848.8963es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteCeiba
Palabra claveHumanitieses_ES
Palabra claveGeographyes_ES
Palabra clavePolitical sciencees_ES
Palabra claveForestryes_ES
Palabra clavePhilosophyes_ES
ClasificaciónRegional Development and Innovationes_ES
TítuloAnálisis Socioeconómico de los Pequeños Productores de Cacao en Honduras. Caso APROSACAOes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorSobalbarro-Figueroa, Mariano Francisco
AutorLegarreta-González, Martín Alfredo
AutorFernández, Francisco García
AutorGarcía, Jesús Miguel Olivas
AutorSoltero, María Elena Carrillo
AutorRodríguez, Annabell Guzmán
AutorSobalbarro-Figueroa, Mariano Franciscoes_ES
AutorLegarreta-González, Martín Alfredoes_ES
AutorFernández, Francisco Garcíaes_ES
AutorGarcía, Jesús Miguel Olivases_ES
AutorSoltero, María Elena Carrilloes_ES
AutorRodríguez, Annabell Guzmánes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número0848es_ES
Rango de páginas1-13es_ES
URL relacionadahttps://doi.org/10.5377/ceiba.v0i0848.8963
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES

Files

Collections

Documentación Cientifica