Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:13Z
Fecha de publicación2009-01-01
ResumenHigh hydrostatic pressure (HPP) has been reported as an alternative quarantine process in fruits infested by Ceratitis capitata Wiedemann, Rhagoletis indifferens Curran and Cydia pomonella (L.). In Mexico and other Latin-American countries, the Mexican fruit fly Anastrepha ludens Loew is one of the most important insects infesting mangoes, citrus, and other fruits. The present study aimed to determine the effect of pressure level and time on the survival of eggs and larvae of the Mexican fruit fly. Eggs and larvae were pressurized at 25, 50, 75, 100, or 150 MPa for 0, 5, 10 or 20 min at 25 degrees C. Ripe and green mangoes were also pressurized under the same conditions. On pressurized eggs of 1, 2, 3, and 4 days old, their ability to hatch was recorded. On pressurized first, second and third instars, the percentage of survival was registered. Furthermore, third instars were studied for their ability to pupate and to develop adults. The results showed that although most of eggs and larvae died at pressures lower than 100 MPa, some of them were able to survive even at 150 MPa, and a few third instars were able to pupate and to develop to adulthood. Green mangoes were affected by pressures above 75 MPa but they were more resistant than ripe mangoes. HPP treatments seem to be feasible as a quarantine process for mangoes; however, more studies, such as combining HPP with temperature treatments, are needed in order to decrease the pressure level to avoid fruit damage.es_ES
Doihttps://doi.org/10.1080/19476330903067953es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5061
Idiomaenes_ES
EditorialTAYLOR \& FRANCIS LTDes_ES
RelaciónCYTA - Journal of Foodes_ES
URL relacionadohttps://doi.org/10.1080/19476330903067953es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteCYTA - Journal of Food
Palabra claveMexican fruit flyes_ES
Palabra clavehigh hydrostatic pressurees_ES
Palabra claveeggses_ES
Palabra clavelarvaees_ES
Palabra clavequarantinees_ES
Palabra clavemango fruitses_ES
TítuloEfficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludenses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorCandelario-Rodriguez, H. E.
AutorHurtado-Gonzalez, M.
AutorMorales-Castro, J.
AutorVelazquez, G.
AutorRamirez, J. A.
AutorLoera-Gallardo, J.
AutorVazquez, M.
AutorCandelario-Rodriguez, H. E.es_ES
AutorHurtado-Gonzalez, M.es_ES
AutorMorales-Castro, J.es_ES
AutorVelazquez, G.es_ES
AutorRamirez, J. A.es_ES
AutorLoera-Gallardo, J.es_ES
AutorVazquez, M.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas135-142es_ES
URL relacionadahttps://doi.org/10.1080/19476330903067953
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen7es_ES

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