Partial characterization of esterases from Fusarium culmorum grown in media containing di (2-ethyl hexyl phthalate) in solid-state and submerged fermentation

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2018-09-22

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Elsevier BV

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Laccase, ABTS, Chemistry, Solid-state fermentation, Aqueous solution, Phthalate, Fermentation, Chromatography, Nuclear chemistry, Organic chemistry, Enzyme, DPPH

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https://riuat.uat.edu.mx/handle/123456789/2675

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