Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:34:30Z | |
| Fecha de publicación | 2009-01-01 | |
| Resumen | Fatty acids of forty-two samples of perirenal fat of goat kids reared on three different feeding systems: goat milk (B), milk replacer (R) and milk-based starter (F) have been analyzed by Gas Chromatography flame ionization detector. The lipids were extracted by melting of perirenal fat in a microwave oven. The fat was then filtered and dissolved in hexane. This analysis was performed on a column (100 m × 0.25 mm i.d. and 0.25 μm film thickness) coated with a polar stationary phase HP-88 and flame ionization detector was used. Hydrogen (25 psi inlet constant pressure) was used as carrier gas. Programmed temperature was kept at 175 °C and held isothermally for 10 min, and was then raised to 205 °C at a rate of 3 °C/min and held isothermally for 10 min. By using the fatty acids as chemical descriptors, pattern recognition techniques were applied to differentiate between goat milk, milk replacer and milk-based starter fattening diet of goat kid. C18:2 and C18:3 acids were found to be the most differentiating variables. | es_ES |
| Doi | https://doi.org/10.1016/j.talanta.2008.09.062 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/6281 | |
| Idioma | en | es_ES |
| Editorial | Elsevier | es_ES |
| Relación | Talanta | es_ES |
| URL relacionado | https://doi.org/10.1016/j.talanta.2008.09.062 | es_ES |
| Derechos | Acceso restringido / Suscripción (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_16ec | es_ES |
| Fuente | Talanta | |
| Palabra clave | Fatty acids | es_ES |
| Palabra clave | Gas Chromatography | es_ES |
| Palabra clave | Goat kid | es_ES |
| Palabra clave | Pattern recognition | es_ES |
| Título | Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Mellado-González, Tania | |
| Autor | Narváez-Rivas, Mónica | |
| Autor | Alcalde, M. Jesús | |
| Autor | Cano, Tomás | |
| Autor | León-Camacho, Manuel | |
| Autor | Mellado-González, Tania | es_ES |
| Autor | Narváez-Rivas, Mónica | es_ES |
| Autor | Alcalde, M. Jesús | es_ES |
| Autor | Cano, Tomás | es_ES |
| Autor | León-Camacho, Manuel | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 5 | es_ES |
| Rango de páginas | 1603-1608 | es_ES |
| URL relacionada | https://doi.org/10.1016/j.talanta.2008.09.062 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 77 | es_ES |
