Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets

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2022-03-29

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Springer Nature

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Weanling, Biology, Starch, Animal science, Body weight, Fermentation, Scrotum, Food science, Anatomy, Endocrinology

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https://riuat.uat.edu.mx/handle/123456789/2840

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Documentación Cientifica

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