Kinetic study of the acid hydrolysis of sugar cane bagasse

AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:51Z
Fecha de publicación2002-01-01
ResumenEconomic interest in xylitol production can be enhanced if the needed xylose solutions can be obtained from the hydrolysis of low-cost lignocellulosic wastes. Sugar cane bagasse is a renewable, cheap and widely available waste in tropical countries. The hydrolysis of sugar cane bagasse to obtain xylose solutions has a double consequence, the elimination of a waste and the generation of a value-added product. The objective of this work was to study the xylose production from sugar cane bagasse by sulphuric acid hydrolysis at several temperatures (100, 122 and 128 degreesC) and con cent rations of acid (2\%, 4\% and 6\%). Kinetic models were developed to explain the variation with time of xylose, glucose, acetic acid and furfural generated in the hydrolysis. Optimal conditions found were 2\% H2SO4 at 122 degreesC for 24 min. which yielded a solution with 21.6 g xlose/l, 3 g glucose/l 0.5 g furfural/l and 3.65 g acetic acid/l. In these conditions, approximate to90\% of the hemicelluloses was hydrolysed. (C) 2002 Elsevier Science Ltd. All rights reserved.es_ES
Doihttps://doi.org/10.1016/s0260-8774(02)00106-1es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4699
Idiomaenes_ES
EditorialELSEVIER SCI LTDes_ES
RelaciónJournal of Food Engineeringes_ES
URL relacionadohttps://doi.org/10.1016/s0260-8774(02)00106-1es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteJournal of Food Engineering
TítuloKinetic study of the acid hydrolysis of sugar cane bagassees_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorAguilar, R
AutorRamírez, JA
AutorGarrote, G
AutorVázquez, M
AutorAguilar, Res_ES
AutorRamírez, JAes_ES
AutorGarrote, Ges_ES
AutorVázquez, Mes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
Rango de páginas309-318es_ES
URL relacionadahttps://doi.org/10.1016/s0260-8774(02)00106-1
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen55es_ES

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