Moringa plants: Bioactive compounds and promising applications in food products

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2018-05-26

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Elsevier BV

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Moringa, Functional food, Food products, Chemistry, Bioactive compound, Food science, Biotechnology, Biology, Biochemistry

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https://riuat.uat.edu.mx/handle/123456789/2512

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Documentación Cientifica

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Acceso restringido / Suscripción (Metadatos de producción científica)
Except where otherwise noted, this item's license is described as Acceso restringido / Suscripción (Metadatos de producción científica)