Optimization of peroxide-alkaline pretreatment and enzymatic hydrolysis of barley straw (Hordeum vulgare L.) to produce fermentable sugars using a Box–Behnken design

Thumbnail Image

Date

2020-07-11

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Springer Nature

Abstract

Description

Keywords

Cellulase, Chemistry, Bagasse, Enzymatic hydrolysis, Xylanase, Hydrolysis, Hordeum vulgare, Xylose, Reducing sugar, Hydrogen peroxide, Cellulose, Lignin

Citation

URI

https://riuat.uat.edu.mx/handle/123456789/2550

Collections

Documentación Cientifica

Endorsement

Review

Supplemented By

Referenced By

Creative Commons license

Acceso restringido / Suscripción (Metadatos de producción científica)
Except where otherwise noted, this item's license is described as Acceso restringido / Suscripción (Metadatos de producción científica)